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The refined rapeseed oil intensifies the natural flavour of food and has a high smoke point of 200 degree Celsius. During the production process the rapeseeds are crushed between large rollers and then pressed. After the extraction of the press cake the oil is cleansed. By contrast, the cold-pressed rapeseed oil improves, with a fresh and nutty note, in particular cold dishes. During the pressing the temperature does not exceed the 40 degree Celsius mark. Afterwards, in order to maintain the flavour the oil is merely filtered. In the past, rapeseed oil was hardly edible because the existing rapeseed varieties contained the bitter tasting erucic acid. Only when it was accomplished to breed varieties "poor in" or "free of" erucic acid, rapeseed oil was ready to be used as an aliment. Today, almost only special varieties of rapeseeds (00- rapeseed) are planted. They were, apart from the erucic acid, "freed of" other substances (glucosinolates) during the breeding. In North America this 00- rapeseed is called canola Product Specification/Models Crude Rapeseed Oil Parametres Crude Rape Seed oil 1. Appearance light dust 2. Smell and taste characteristic to rape seed oil 3. Colored number mg, iodine, max 90 4. Acid value, mg KOH / g, max 6 5. Moisture and volatile matter, %, max 0.25 6. Un fat mixture, %, max 0.2 7. Flash point, C °, min 230 8. Unsupponification, %, max 1.5 9. Soap Number mg/KOH 165-200 10, Phosphorus matter recounting for stearooleoletsitin,%, max 2.0 11. Mass of eruk acid, %, max 3.0 Refined Rapeseed Oil Product Rapeseed oil, refined Included in the following group of products: Vegetable oil Description of the product, g, eneral characteristics and use Liquid oil can be used for salad dressing, frying and cooking. Ingredients Oil originating from vegetable seeds Packaging Steel Drums, bottles (PET),T cans (HDPE),E 1000 litres tanks (HDPE), Bulk, flexibag, tankcontainer. Shelf life Drums, 1000 litres tanks, flexibag, tankcontainer and bulk: 1 year after date of production Bottles and cans: 2 years after date of production Storage and transport conditions The products can best be stored under the following conditions: Unopened in a cool (±16oC), dry and dark environment. Direct exposure r to sunlight should be avoided. These conditions cannot always be b achieved. Experience shows that a short time of exposure to light and heat during transport will not decline the shelf life of the product. Target group No specific target group Directions for use Do not heat above 180oC. Do not pour hot oil back into a bottle. Do not place the bottle on a hot surface. Renew oil after 8 utilizations and at least every six months Chemical and physical characteristics * FA (%) NEN-EN-ISO 660 max 0,1 * Moisture (%) NEN-EN-ISO 662 max 0,05 * Impurities (%) NEN-EN-ISO 663 negative * Co ou Lovibond n (5¼ inch)ch NEN 6308 15, 5R * Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0 * Relative density at 2 oC NEN 6311 0,91 – 0,939 * Iodine value (g 12/100g NEN-EN-ISO 3961 110 0 – 126 Remarks Contact us for more details about our price and to experience our soft offer and customer satisfaction We can also supply according to your preferred specification/mode